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Phenotypic and molecular diversity of Meyerozyma guilliermondii strains isolated from food and other environmental niches, hints for an incipient speciation.

Food microbiology - 1 Jun 2015

Corte Laura, di Cagno Raffaella, Groenewald Marizeth, Roscini Luca, Colabella Claudia, Gobbetti Marco, Cardinali Gianluigi

Abstract excerpt

Meyerozyma guilliermondii is a yeast species widely isolated from several natural environments and from fruit; in medical microbiology it is known as the teleomorph of the opportunistic pathogen Candida guilliermondii, which causes about 2% of the human blood infections. This yeast is also promising in a variety of biotechnological applications as vitamins production and post-harvest control. The question if...

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PMID: 25791010
DOI: 10.1016/j.fm.2014.12.014

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

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