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Article

Interaction of fatty acid genotype and diet on changes in colonic fatty acids in a Mediterranean diet intervention study.

Cancer prevention research (Philadelphia, Pa.) - 1 Nov 2013

Porenta Shannon R, Ko Yi-An, Gruber Stephen B, Mukherjee Bhramar, Baylin Ana, Ren Jianwei, Djuric Zora

Abstract excerpt

A Mediterranean diet increases intakes of n-3 and n-9 fatty acids and lowers intake of n-6 fatty acids. This can impact colon cancer risk as n-6 fatty acids are metabolized to proinflammatory eicosanoids. The purpose of this study was to evaluate interactions of polymorphisms in the fatty acid de...

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Source

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Identifiers

PMID: 24022589
DOI: 10.1158/1940-6207.CAPR-13-0131
PMCID: PMC3840911

Genes

FADS1
FADS2

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-24022589-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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