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Uncovering fruit flavor and genetic diversity across diploid wild Fragaria species via comparative metabolomics profiling.

Food chemistry - 30 Oct 2024

Du Qiuling, Yu Haoming, Zhang Yuanyuan, Qiao Qin, Wang Jian, Zhang Ticao, Xue Li, Lei Jiajun

Abstract excerpt

Wild Fragaria resources exhibit extensive genetic diversity and desirable edible traits, such as high soluble solid content and flavor compounds. However, specific metabolites in different wild strawberry fruits remain unknown. In this study, we characterized 1008 metabolites covering 11 subclasses among 13 wild diploid resources representing eight species, including F. vesca, F. nilgerrensis, F. viridis, F....

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PMID: 38878536
DOI: 10.1016/j.foodchem.2024.140013

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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