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Article

Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch.

Carbohydrate polymers - 15 Oct 2013

Alvarado Pedro Maldonado, Grosmaire Lidwine, Dufour Dominique, Toro Andrés Giraldo, Sánchez Teresa, Calle Fernando, Santander Martín Alonso Moreno, Ceballos Hernán, Delarbre Jean Louis, Tran Thierry

Abstract excerpt

The influence of genotype and post-harvest treatments on expansion ability of sour cassava starch was investigated using 13 cassava genotypes from Colombia. Starches from cassava grown at 1000 m and 1700 m.a.s.l (3 lowland and 10 highland clones respectively) were modified by fermentation (0 or 3...

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PMID: 23987455
DOI: 10.1016/j.carbpol.2013.07.012

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-23987455-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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