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Article

Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz).

Carbohydrate polymers - 15 Feb 2013

Rolland-Sabaté Agnès, Sanchez Teresa, Buléon Alain, Colonna Paul, Ceballos Hernan, Zhao Shan-Shan, Zhang Peng, Dufour Dominique

Abstract excerpt

The aim of this work was to characterize the amylopectin of low amylose content cassava starches obtained from transgenesis comparatively with a natural waxy cassava starch (WXN) discovered recently in CIAT (International Center for Tropical Agriculture). Macromolecular features, starch granule morphology, crystallinity and thermal properties of these starches were determined. M¯(w) of amylopectin from the...

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PMID: 23399176
DOI: 10.1016/j.carbpol.2012.10.048

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