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Identifying genes for resistant starch, slowly digestible starch, and rapidly digestible starch in rice using genome-wide association studies.

Genes & genomics - 1 Nov 2020

Zhang Ning, Wang Maike, Fu Ji, Shen Yi, Ding Yi, Wu Dianxing, Shu Xiaoli, Song Wenjian

Abstract excerpt

BACKGROUND: The digestibility of starch is important for the nutritive value of staple food. Although several genes are responsible for resistant starch (RS) and slowly digestible starch (SDS), gaps persist concerning the molecular basis of RS and SDS formation due to the complex genetic mechanisms of starch digestibility. OBJECTIVES: The objective of this study was to identify new genes for starch digestibility...

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PMID: 32901332
DOI: 10.1007/s13258-020-00981-1

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