Article

Faecalibacterium predicts postprandial glucose control following potatoes in overweight females

2021-11-19

Abstract excerpt

<title>Abstract</title> <p><bold>Background: </bold>Individual glycemic responses following dietary intake result from complex physiological processes and can be influenced by physical properties of foods, such as increased resistant starch (RS) from retrogradation of starch upon cooling after cooking. Predictive equations are needed to provide personalized recommendations for those individuals most at risk for p...

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Literature Corpus work: 685d0c97-ce24-5299-a829-0685ee642a7e
DOI: 10.21203/rs.3.rs-885610/v1

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