Article

Low glycemic index rice—a desired trait in starchy staples

2020-12-01

Abstract excerpt

The global shift in food consumption patterns accompanied by a sedentary lifestyle has been driving the upsurge of non-communicable diseases, projected to remain as a global health challenge for the coming decades. Sustainable food-centric interventions should be developed and strengthened to mitigate the growing health concerns with huge socio-economic implications.Milled white rice is typically starch-rich, serv...

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Literature Corpus work: bed932d0-8f23-54ee-b0b0-d6fbd766612c
DOI: 10.1016/j.tifs.2020.10.006

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