Article
Dietary omega-3 fatty acids, other fat intake, genetic susceptibility, and progression to incident geographic atrophy.
Ophthalmology - 1 May 2013
Reynolds Robyn, Rosner Bernard, Seddon Johanna M
Abstract excerpt
OBJECTIVE: To investigate associations between dietary omega-3 fatty acids and other fat intake, genes related to age-related macular degeneration (AMD), and progression to geographic atrophy (GA). DESIGN: Observational analysis of a prospective cohort. PARTICIPANTS: A total of 2531 individuals from the Age-Related Eye Disease Study, among which 525 eyes progressed to GA and 4165 eyes did not. METHODS: Eyes...
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