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Article

Variation of glucosinolates in vegetable crops of Brassica rapa.

Phytochemistry - 1 Feb 2007

Padilla Guillermo, Cartea María Elena, Velasco Pablo, de Haro Antonio, Ordás Amando

Abstract excerpt

Glucosinolate levels in leaves were determined in a collection of 113 varieties of turnip greens (Brassica rapa L.) from northwestern Spain grown at two sites. Sensorial attributes were also assessed by a consumer panel. The objectives were to determine the diversity among varieties in total glucosinolate content and glucosinolate profile and to evaluate their sensory attributes in relation to glucosinolate...

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Identifiers

PMID: 17187832
DOI: 10.1016/j.phytochem.2006.11.017

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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