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Article

Characterization of glucosinolates in 80 broccoli genotypes and different organs using UHPLC-Triple-TOF-MS method.

Food chemistry - 1 Jan 2021

Li Zhansheng, Zheng Shuning, Liu Yumei, Fang Zhiyuan, Yang Limei, Zhuang Mu, Zhang Yangyong, Lv Honghao, Wang Yong, Xu Donghui

Abstract excerpt

We aimed to characterize and quantify glucosinolate compounds and contents in broccoli, and a total of 80 genotypes and eight developmental organs were analyzed with UHPLC-Triple-TOF-MS. The method was validated in terms of performance, and the coefficients of determination (R2) were 0.97 and 0.99 for glucoraphanin and gluconapin, respectively. In 80 genotypes, twelve glucosinolates were found in broccoli florets...

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Identifiers

PMID: 32721832
DOI: 10.1016/j.foodchem.2020.127519

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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