Article
Genotypic Variation of Glucosinolates and Their Breakdown Products in Leaves of Brassica rapa.
Journal of agricultural and food chemistry - 6 Jun 2018
Klopsch Rebecca, Witzel Katja, Artemyeva Anna, Ruppel Silke, Hanschen Franziska S
Abstract excerpt
An in-depth glucosinolate (GLS) profiling was performed on a core collection of 91 Brassica rapa accessions, representing diverse morphotypes of heterogeneous geographical origin, to better understand the natural variation in GLS accumulation and GLS breakdown product formation. Leaves of the 91 B. rapa accessions were analyzed for their GLS composition by UHPLC-DAD and the corresponding breakdown products by...
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