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Article

Mutagenic/recombinogenic effects of four lipid peroxidation products in Drosophila.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association - 1 Mar 2013

Demir Eşref, Turna Fatma, Kaya Bülent, Creus Amadeu, Marcos Ricard

Abstract excerpt

The human diet is an important factor in the development of different diseases. Lipid peroxidation during frying in edible vegetable liquid oils of food components is a mechanism leading to the formation of free radicals. Such radicals induce tissue damage and are implicated in diverse pathological conditions, including aging, atherosclerosis, brain disorders, cancer, lung disorders and various liver disorders....

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PMID: 23238235
DOI: 10.1016/j.fct.2012.11.053

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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