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Chemopreventive effects of free and bound phenolics associated to steep waters (nejayote) obtained after nixtamalization of different maize types.

Plant foods for human nutrition (Dordrecht, Netherlands) - 1 Mar 2012

Rojas-García Carlos, García-Lara Silverio, Serna-Saldivar Sergio O, Gutiérrez-Uribe Janet A

Abstract excerpt

Free and bound phenolics extracts from nejayote solids were obtained after optimally lime-cooking blue, normal white, red, normal yellow, high-carotenoid and quality protein maize types. The extraction yield ranged from 4.47 to 10.05%. Bound phenolics extracts had higher content of total phenolics, antioxidant activity and ferulic acid compared to the free phenolics extracts. In general, free phenolics extracts...

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PMID: 22311197
DOI: 10.1007/s11130-011-0272-y

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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