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Article

The interplay between antimicrobial activity and reactivity of isothiocyanates

2021-12-01

Abstract excerpt

This study aimed to determine antimicrobial activity (minimum inhibitory concentration, MIC; minimum bactericidal/fungicidal concentration, MBC/MFC) of novel ITCs against food spoilage and pathogenic Gram– bacteria, Gram⁺ bacteria, and fungi. The activity of the long-chain (C9) 9-(methylthio)nonyl ITC (9-MTITC), 9-(methylsulfinyl)nonyl ITC (9-MSITC), and 9-(methylsulfonyl)nonyl ITC (9-MSoITC) was determined for th...

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Literature Corpus work
1d8d5057-764b-5f39-837c-cc931251c78e
DOI
10.1016/j.lwt.2020.109843
Open publication

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The interplay between antimicrobial activity and reactivity of isothiocyanatesDOI 10.1016/j.lwt.2020.109843
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