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Article

Polymorphisms in carcinogen metabolism enzymes, fish intake, and risk of prostate cancer.

Carcinogenesis - 1 Jul 2012

Catsburg Chelsea, Joshi Amit D, Corral Román, Lewinger Juan Pablo, Koo Jocelyn, John Esther M, Ingles Sue A, Stern Mariana C

Abstract excerpt

Cooking fish at high temperature can produce potent carcinogens such as heterocyclic amines and polycyclic aromatic hydrocarbons. The effects of these carcinogens may undergo modification by the enzymes responsible for their detoxification and/or activation. In this study, we investigated genetic...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

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Identifiers

PMID: 22610071
DOI: 10.1093/carcin/bgs175
PMCID: PMC3499053

Genes

PTGS2
EPHX1
GSTT1

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-22610071-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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