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Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case-control study.

Carcinogenesis - 1 Nov 2012

Joshi Amit D, Corral Román, Catsburg Chelsea, Lewinger Juan Pablo, Koo Jocelyn, John Esther M, Ingles Sue A, Stern Mariana C

Abstract excerpt

Red meat, processed and unprocessed, has been considered a potential prostate cancer (PCA) risk factor; epidemiological evidence, however, is inconclusive. An association between meat intake and PCA may be due to potent chemical carcinogens that are generated when meats are cooked at high temperatures. We investigated the association between red meat and poultry intake and localized and advanced PCA taking into...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 22822096
DOI: 10.1093/carcin/bgs242
PMCID: PMC3584966

Genes

PTGS2
EPHX1
GSTM1
GSTP1
GSTT1
NAT2

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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