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Article

Effects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grains.

Journal of agricultural and food chemistry - 30 May 2012

Corol Delia-Irina, Ravel Catherine, Raksegi Mariann, Bedo Zoltan, Charmet Gilles, Beale Michael H, Shewry Peter R, Ward Jane L

Abstract excerpt

This study examined the environmental and genetic variation in methyl donor contents and compositions of 200 cereal genotypes. Glycine betaine, choline, and trigonelline contents were determined by (1)H NMR, and significant differences were observed between cereal types (G) and across harvesting years and growing locations (E). Glycine betaine was the most abundant methyl donor in all of the 200 lines grown on a...

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PMID: 22559314
DOI: 10.1021/jf3008794

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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