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Different wheat loci are associated to heritable free asparagine content in grain grown under different water and nitrogen availability.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 9 Feb 2024

Lavoignat Mélanie, Cassan Cédric, Pétriacq Pierre, Gibon Yves, Heumez Emmanuel, Duque Céline, Momont Philippe, Rincent Renaud, Blancon Justin, Ravel Catherine, Le Gouis Jacques

Abstract excerpt

KEY MESSAGE: Different wheat QTLs were associated to the free asparagine content of grain grown in four different conditions. Environmental effects are a key factor when selecting for low acrylamide-forming potential. The amount of free asparagine in grain of a wheat genotype determines its potential to form harmful acrylamide in derivative food products. Here, we explored the variation in the free asparagine,...

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PMID: 38332254
DOI: 10.1007/s00122-024-04551-x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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