Article
Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy of polar metabolites.
Molecular nutrition & food research - 1 Jul 2017
Shewry Peter R, Corol Delia I, Jones Huw D, Beale Michael H, Ward Jane L
Abstract excerpt
SCOPE: The application of high-throughput 1H nuclear magnetic resonance (1H-NMR) of unpurified extracts to determine genetic diversity and the contents of polar components in grain of wheat. METHODS AND RESULTS: Milled whole wheat grain was extracted with 80:20 D2 O:CD3 OD containing 0.05% d4 -trimethylsilylpropionate. 1H-NMR spectra were acquired under automation at 300°K using an Avance Spectrometer operating...
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