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Article

(1)H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain.

Plant biotechnology journal - 1 Jan 2016

Corol Delia I, Ravel Catherine, Rakszegi Marianna, Charmet Gilles, Bedo Zoltan, Beale Michael H, Shewry Peter R, Ward Jane L

Abstract excerpt

Free asparagine in cereals is known to be the precursor of acrylamide, a neurotoxic and carcinogenic product formed during cooking processes. Thus, the development of crops with lower asparagine is of considerable interest to growers and the food industry. In this study, we describe the development and application of a rapid (1)H-NMR-based analysis of cereal flour, that is, suitable for quantifying asparagine...

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Identifiers

PMID: 25816894
DOI: 10.1111/pbi.12364
PMCID: PMC4949679

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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