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Article

Genome sequencing and genetic breeding of a bioethanol Saccharomyces cerevisiae strain YJS329.

BMC genomics - 15 Sept 2012

Zheng Dao-Qiong, Wang Pin-Mei, Chen Jie, Zhang Ke, Liu Tian-Zhe, Wu Xue-Chang, Li Yu-Dong, Zhao Yu-Hua

Abstract excerpt

BACKGROUND: Environmental stresses and inhibitors encountered by Saccharomyces cerevisiae strains are the main limiting factors in bioethanol fermentation. Strains with different genetic backgrounds usually show diverse stress tolerance responses. An understanding of the mechanisms underlying these phenotypic diversities within S. cerevisiae populations could guide the construction of strains with desired traits....

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PMID: 22978491
DOI: 10.1186/1471-2164-13-479
PMCID: PMC3484046

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