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Article

Demographic, anthropometric, and lifestyle factors and dietary intakes in relation to daidzein-metabolizing phenotypes among premenopausal women in the United States.

The American journal of clinical nutrition - 1 Mar 2008

Atkinson Charlotte, Newton Katherine M, Bowles Erin J Aiello, Yong Mellissa, Lampe Johanna W

Abstract excerpt

BACKGROUND: The soy isoflavone daidzein is metabolized to equol and O-desmethylangolensin (ODMA) by intestinal bacteria in approximately 30-50% and 80-90% of persons, respectively. Studies suggest beneficial health effects associated with daidzein-metabolizing phenotypes; thus, assessing their determinants is an important goal. OBJECTIVE: We evaluated relations between daidzein-metabolizing phenotypes and...

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Identifiers

PMID: 18326607
DOI: 10.1093/ajcn/87.3.679

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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Demographic, anthropometric, and lifestyle factors and dietary intakes in relation to daidzein-metabolizing phenotypes among premenopausal women in the United States.PMID 18326607Read ↗

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