Article
Postmortem changes in pork muscle protein phosphorylation in relation to the RN genotype.
Journal of agricultural and food chemistry - 9 Nov 2011
Lametsch René, Larsen Martin R, Essén-Gustavsson Birgitta, Jensen-Waern Marianne, Lundström Kerstin, Lindahl Gunilla
Abstract excerpt
Postmortem changes in pork muscle protein phosphorylation in relation to the RN(-) genotype were investigated using one-dimensional gel electrophoresis and a phosphor specific staining. The phosphorylation levels of several protein bands were found to be affected by the RN(-) genotype and to chan...
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