Article
Differences in pig muscle proteome according to HAL genotype: implications for meat quality defects.
Journal of agricultural and food chemistry - 10 Jun 2009
Laville Elisabeth, Sayd Thierry, Terlouw Claudia, Blinet Sylvie, Pinguet Jeremy, Fillaut Martine, Glénisson Jérome, Chérel Pierre
Abstract excerpt
Bidimensional electrophoresis was used to compare sarcoplasmic protein profiles of early post-mortem pig semimembranosus muscles, sampled from pigs of different HAL genotypes (RYR1 mutation 1841T/C): 6 NN, 6 Nn, 6 nn. ANOVA showed that 55 (18%) of the total of 300 matched protein spots were influenced by genotype, and hierarchical clustering analysis identified 31 (10% of the matched proteins) additional proteins...
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