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Article

[The effect of keeping condition and genotype on the electrophoretic properties of pork proteins].

Die Nahrung - 1 Oct 1997

Szerdahelyi E, Hajós G, Dworschák E

Abstract excerpt

Besides differentiation of animal species the electrophoretic methods are efficient also in determinations of the factors effecting the protein patterns. The goal of this study is to compare the effect of the genotype and the keeping conditions on the electrophoretic behaviour of the pork meat proteins. Isoelectric focusing was found to be more efficient than SDS-PAGE concerning studies of the effect of these...

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PMID: 9432564
DOI: 10.1002/food.19970410511

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SDS

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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