Article
Could the pale, soft, and exudative condition be explained by distinctive histological characteristics?
Journal of animal science - 1 Mar 2007
Franck M, Figwer P, Godfraind C, Poirel M T, Khazzaha A, Ruchoux M M
Abstract excerpt
Pork quality depends on various genetic and environmental factors. Despite the improvement of slaughter conditions, the PSE type is still one of the main concerns in this field. This study was conducted on nonstressed animals to evaluate the tissue characteristics of some muscles usually involved...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
