Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter.

Meat science - 1 Jul 2018

Oliván Mamen, González Joel, Bassols Anna, Díaz Fernando, Carreras Ricard, Mainau Eva, Arroyo Laura, Peña Raquel, Potes Yaiza, Coto-Montes Ana, Hollung Kristin, Velarde Antonio

Abstract excerpt

Gender and RYR1 gene mutation might have an effect on the muscle metabolic characteristics and on the animal's stress at slaughter, which could influence the process of muscle-to-meat conversion. Forty-eight pigs were distributed in a design including two factors: sex (male/female) and RYR1 genotype (NN/Nn). At slaughter, physiological blood biomarkers and muscle proteome were analyzed and carcass and meat...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Biomarkers
Share to Meat

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Muscle, Skeletal

Share to Mutation

Share to Ryanodine Receptor Calcium Release Channel

Share to Sex Factors

Share to Stress, Physiological

Source

Identifiers

PMID: 29621665
DOI: 10.1016/j.meatsci.2018.03.018

Genes

RYR1
CRP

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter.PMID 29621665Read ↗

Differences in pig muscle proteome according to HAL genotype: implications for meat quality defects.Semantic proximity Read ↗

Comparison of muscle transcriptome between pigs with divergent meat quality phenotypes identifies genes related to muscle metabolism and structure.Semantic proximity Read ↗

Muscle characteristics comparison and targeted metabolome analysis reveal differences in carcass traits and meat quality of three pig breeds.Semantic proximity Read ↗

Skeletal muscle proteomics in livestock production.Semantic proximity Read ↗

Giant muscle fibres in pigs with different Ryr1 genotype.Semantic proximity Read ↗

Biochemical, ECF18R, and RYR1 gene polymorphisms and their associations with osteochondral diseases and production traits in pigs.Semantic proximity Read ↗

Quantitative Proteomics and Phosphoproteomics Analysis Revealed Different Regulatory Mechanisms of Halothane and Rendement Napole Genes in Porcine Muscle Metabolism.Semantic proximity Read ↗

Transcriptome analysis reveals the genetic basis of skeletal muscle glycolytic potential based on a pig model.Semantic proximity Read ↗

The pig as an animal model for human pathologies: A proteomics perspectiveSemantic proximity Read ↗

2D DIGE proteomic analysis of early post mortem muscle exudate highlights the importance of the stress response for improved water-holding capacity of fresh pork meat.Semantic proximity Read ↗

Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: implications on meat color development.Semantic proximity Read ↗

Influence of production system in local and conventional pig breeds on stress indicators at slaughter, muscle and meat traits and pork eating quality.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.