Article
Quantitative trait loci analysis of non-enzymatic glucosinolate degradation rates in Brassica oleracea during food processing.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Sept 2013
Hennig Kristin, Verkerk Ruud, Dekker Matthijs, Bonnema Guusje
Abstract excerpt
Epidemiological and mechanistic studies show health-promoting effects of glucosinolates and their breakdown products. In literature, differences in non-enzymatic glucosinolate degradation rates during food processing between different vegetables are described, which provide the basis for studying the genetic effects of this trait and breeding vegetables with high glucosinolate retention during food processing....
Topics
- Brassica
- Breeding
- Chromosome Mapping
- Food Handling
- Genetic Variation
- Genotype
- Glucosinolates
- Haploidy
- Imidoesters
- Indoles
- Models, Theoretical