Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Environmental and genetic effects on yield and secondary metabolite production in Brassica rapa crops.

Journal of agricultural and food chemistry - 6 Jun 2012

Francisco Marta, Cartea María Elena, Butrón Ana María, Sotelo Tamara, Velasco Pablo

Abstract excerpt

Twelve Brassica rapa varieties grown, such as turnip green and turnip top, were evaluated in seven environments to determine the environmental and genotypic variables that have an influence on crop production and on the content of glucosinolates and phenolic compounds. Factorial regression analysis showed that, in general, crop production was favored by high temperatures all along the crop cycle. However, the...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Brassica rapa
Share to Ecosystem

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Environment

Share to Genotype

Share to Glucosinolates

Share to Phenols

Share to Temperature

Source

Identifiers

PMID: 22587693
DOI: 10.1021/jf301070q

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Environmental and genetic effects on yield and secondary metabolite production in Brassica rapa crops.PMID 22587693Read ↗

Effect of genotype and environmental conditions on health-promoting compounds in Brassica rapa.Semantic proximity Read ↗

Variation of glucosinolates in vegetable crops of Brassica rapa.Semantic proximity Read ↗

Petunia × hybrida floral scent production is negatively affected by high-temperature growth conditions.Semantic proximity Read ↗

Effects of genotype and temperature on accumulation of plant secondary metabolites in Canadian and Australian wheat grown under controlled environments.Semantic proximity Read ↗

Surfing parameter hyperspaces under climate change scenarios to design future rice ideotypes.Semantic proximity Read ↗

Weather variability influences color and phenolic content of pigmented baby leaf lettuces throughout the season.Semantic proximity Read ↗

Quantitative trait loci analysis of non-enzymatic glucosinolate degradation rates in Brassica oleracea during food processing.Semantic proximity Read ↗

Biochemical and growth acclimation of birch to night temperatures: genotypic similarities and differences.Semantic proximity Read ↗

Too hot to handle: temperature-induced plasticity influences pollinator behaviour and plant fitness.Semantic proximity Read ↗

Exogenous regulators enhance strawberry yield under heat stress conditions.Semantic proximity Read ↗

Genotypic variation of the glucosinolate profile in pak choi (Brassica rapa ssp. chinensis).Semantic proximity Read ↗

Seasonal induction of alternative principal pathway for rose flower scent.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.