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Article

Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity.

Food microbiology - 1 May 2016

Rossouw Debra, Bauer Florian F

Abstract excerpt

Tremendous microbial diversity exists in vineyards, and the potential to harness this diversity for novel mixed or pure starter cultures for wine fermentation has received significant attention in recent years. However, most studies are limited to a small subset of strains and species. Here we present data from a systematic screen of 91 yeast isolates from South African grape must and vineyard samples for...

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PMID: 26742614
DOI: 10.1016/j.fm.2015.11.017

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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