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Article

Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias.

Food microbiology - 1 Jun 2010

Pando Bedriñana R, Querol Simón A, Suárez Valles B

Abstract excerpt

This paper analyses yeast diversity and dynamics during the production of Asturian cider. Yeasts were isolated from apple juice and at different stages of fermentation in a cellar in Villaviciosa during two Asturian cider-apple harvests. The species identified by ITS-RFLP corresponded to Hanseniaspora valbyensis, Hanseniaspora uvarum, Metschnikowia pulcherrima, Pichia guilliermondii, Candida parapsilosis,...

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Identifiers

PMID: 20417399
DOI: 10.1016/j.fm.2009.11.018

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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