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Article

A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations.

Journal of applied microbiology - 1 Oct 2007

Suárez Valles B, Pando Bedriñana R, González García A, Querol Simón A

Abstract excerpt

AIMS: To analyse the genetic diversity and the dynamics of Saccharomyces strains in spontaneous fermentation in ciders. The effect of the cellar, harvest and cider-making technology were evaluated. METHODS AND RESULTS: The ecology of spontaneous cider fermentations in the same cellar (Asturias) was studied for two consecutive harvests (2000 and 2001) by using mtDNA restriction analysis. Our results showed that...

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PMID: 17897179
DOI: 10.1111/j.1365-2672.2007.03314.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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