Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genotypic and phenotypic characterization of industrial autochthonous Saccharomyces cerevisiae for the selection of well-adapted bioethanol-producing strains.

Fungal biology - 1 Oct 2022

Canseco Grellet María Alejandra, Dantur Karina Inés, Perera María Francisca, Ahmed Pablo Miguel, Castagnaro Ana, Arroyo-Lopez Francisco Noé, Gallego Joaquín Bautista, Welin Bjorn, Ruiz Roberto Marcelo

Abstract excerpt

In northwestern Argentina, sugarcane-derived industrial fermentation is being extensively used for bioethanol production, where highly adaptive native strains compete with the baker's yeast Saccharomyces cerevisiae traditionally used as starter culture. Yeast populations of 10 distilleries from Tucumán (Argentina) were genotypic and phenotypic characterized to select well-adapted bioethanol-producing...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Ethanol
Share to Genotype

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Industrial Microbiology

Share to Saccharomyces cerevisiae

Share to Saccharum

Share to Sugars

Source

Identifiers

PMID: 36116898
DOI: 10.1016/j.funbio.2022.08.004

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genotypic and phenotypic characterization of industrial autochthonous Saccharomyces cerevisiae for the selection of well-adapted bioethanol-producing strains.PMID 36116898Read ↗

Microsatellite marker-based assessment of the biodiversity of native bioethanol yeast strains.Semantic proximity Read ↗

Phenotypic evaluation and characterization of 21 industrial Saccharomyces cerevisiae yeast strains.Semantic proximity Read ↗

Designing New Yeasts for Craft Brewing: When Natural Biodiversity Meets BiotechnologySemantic proximity Read ↗

Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes.Semantic proximity Read ↗

Genetic and phenotypic diversity of autochthonous Saccharomyces spp. strains associated to natural fermentation of 'Malvasia delle Lipari'.Semantic proximity Read ↗

Genetic Diversity analysis of industrial Saccharomyces cerevisiae strains and their correlation with fermentation performance.Semantic proximity Read ↗

Genetic characterization and modification of a bioethanol-producing yeast strain.Semantic proximity Read ↗

Presence of Saccharomyces eubayanus in fermentative environments reveals a new adaptive scenario in Patagonia.Semantic proximity Read ↗

The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems.Semantic proximity Read ↗

An indigenous Saccharomyces uvarum population with high genetic diversity dominates uninoculated Chardonnay fermentations at a Canadian winery.Semantic proximity Read ↗

Exploration of genetic and phenotypic diversity within Saccharomyces uvarum for driving strain improvement in winemaking.Semantic proximity Read ↗

Bakery yeasts, a new model for studies in ecology and evolution.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.