Article
Fruit volatile profiles of two citrus hybrids are dramatically different from those of their parents.
Journal of agricultural and food chemistry - 19 Nov 2014
Rambla José Luis, González-Mas M Carmen, Pons Clara, Bernet Guillermo P, Asins Maria José, Granell Antonio
Abstract excerpt
Volatile compounds released from the fruit of two hybrid Citrus genotypes (FxCh90 and FxCh77) were compared to those from their parental varieties, Fortune mandarin and Chandler pummelo. A series of 113 compounds were identified, including 31 esters, 23 aldehydes, 20 alcohols, 17 monoterpenoids, and other compounds. The differences in the volatile profile among these four genotypes were essentially quantitative....
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