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Fatty acid composition of canola (Brassica napus L.), as affected by agronomical, genotypic and environmental parameters.

Comptes rendus biologies - 1 Mar 2010

Omidi Heshmat, Tahmasebi Zeinaldin, Naghdi Badi Hassan Ali, Torabi Hossein, Miransari Mohammad

Abstract excerpt

Vegetable oils with a high relative amount of unsaturated fatty acids are of great significance for human health. There is not any data on the effects of tillage practices on fatty acid composition of canola (Brassica napus L.). Hence, in a 2-year split plot experiment, the effects of different t...

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PMID: 20338544
DOI: 10.1016/j.crvi.2009.10.001

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-20338544-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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