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Article

Exploring genotypic variations for improved oil content and healthy fatty acids composition in rapeseed (Brassica napus L.).

Journal of the science of food and agriculture - 1 Apr 2017

Ishaq Muhammad, Razi Raziuddin, Khan Sabaz Ali

Abstract excerpt

BACKGROUND: Development of new genotypes having high oil content and desirable levels of fatty acid compositions is a major objective of rapeseed breeding programmes. In the current study combining ability was determined for oil, protein, glucosinolates and various fatty acids content using 8 × 8 full diallel in rapeseed (Brassica napus). RESULTS: Highly significant genotypic differences were observed for oil,...

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PMID: 27539751
DOI: 10.1002/jsfa.7997

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GCA

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