Article
Xenia effects on oil content and fatty acid and tocopherol concentrations in autogamous almond cultivars.
Journal of agricultural and food chemistry - 25 Nov 2009
Kodad Ossama, Estopañán Gloria, Juan Teresa, Socias i Company Rafel
Abstract excerpt
The increasing utilization of self-compatible almond cultivars in solid plantings of a single genotype has raised the question of the effect of the pollen source on the kernel quality of these new autogamous cultivars. Thus, the effect of two different pollen sources, in addition to their own pollen, on the oil content and fatty acid and tocopherol concentrations was studied in four autogamous almond genotypes....
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