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Article

Screening and comparing tocopherols in the rapeseed (Brassica napus L.) and olive (Olea europaea L.) varieties using high-performance liquid chromatography.

International journal of food sciences and nutrition - 1 Sept 2008

Seker Murat, Gül Muhammet Kemal, Ipek Meryem, Toplu Celil, Kaleci Nilüfer

Abstract excerpt

Rapeseed and virgin olive oils are a good source of tocopherols. Tocopherols are the most important compounds having antioxidant activity in both crops. Little is known about the tocopherol contents of rapeseed and olive oil grown in Turkey. The aims of this research were to investigate some new...

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PMID: 19086241
DOI: 10.1080/09637480701539484

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-19086241-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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