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Article

Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations.

Journal of the science of food and agriculture - 1 Aug 2018

Alberio Constanza, Aguirrezábal Luis An, Izquierdo Natalia G, Reid Roberto, Zuil Sebastián, Zambelli Andrés

Abstract excerpt

BACKGROUND: The effect of genetic background on the stability of fatty acid composition in sunflower near isogenic lines (NILs) carrying high-oleic Pervenets (P) or high-oleic NM1 mutations was studied. The materials were field-tested in different locations and at different sowing dates to evaluate a wide range of environmental conditions. Relationships were established between the fatty acids and the minimum...

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PMID: 29388684
DOI: 10.1002/jsfa.8924

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MNT

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