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Article

Dry fractionation methods to produce barley meals varying in protein, beta-glucan, and starch contents.

Journal of food science - 1 Aug 2009

Liu KeShun, Barrows Frederic T, Obert Don

Abstract excerpt

UNLABELLED: Barley contains several valuable nutrients including beta-glucan (BG), protein, and starch. Each has additional value when concentrated. Dehulled and hulless barleys were sequentially pearled for 1 to 6 cycles, each with 8% removal. The 6 pearled kernels and the initial kernel were subjected to impact or abrasive milling, followed by sieving with a series of U.S. standard sieves. Results of pearling...

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Identifiers

PMID: 19723187
DOI: 10.1111/j.1750-3841.2009.01240.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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