Article

Barley grain β-glucan content as affected by nitrogen and irrigation

2003-12-01

Abstract excerpt

Barley (Hordeum vulgare L.) with high grain β-glucan content in the soluble dietary fiber fraction may be useful as a specialty crop for human food. In contrast, low β-glucan content is desirable for brewing or animal feed. The objective of this study was to evaluate the effect of nitrogen and irrigation on barley grain β-glucan content. Relationships between barley grain β-glucan content and some agronomic traits...

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Literature Corpus work: f07a0e71-8177-5dc2-9076-098b724c1d08
DOI: 10.1016/s0378-4290(03)00100-x

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