Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain species.

Journal of food science - 1 Mar 2011

Liu KeShun

Abstract excerpt

UNLABELLED: Barley, oats, rice, sorghum, and wheat, each with two genotypes, were sequentially abraded by an electric seed scarifier. The pearling fines (PF) and pearled kernels (PK) at each cycle were analyzed for lipid (mostly nonpolar) content and fatty acid (FA) composition. The oil content in whole or dehulled grains ranged from 2.18% of a wheat variety to 6.38% of an oat line. Compared with barley and...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Avena
Share to Edible Grain
Share to Fatty Acids

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Hordeum

Share to Plant Oils

Share to Sorghum

Share to Triticum

Source

Identifiers

PMID: 21535754
DOI: 10.1111/j.1750-3841.2010.02038.x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain species.PMID 21535754Read ↗

The structural organization of seed oil bodies could explain the contrasted oil extractability observed in two rapeseed genotypes.Semantic proximity Read ↗

Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship with kernel quality.Semantic proximity Read ↗

Oil Content and Fatty Acid Characteristics in Mediterranean Sesame Core CollectionSemantic proximity Read ↗

Genome-wide association mapping and biochemical markers reveal that seed ageing and longevity are intricately affected by genetic background and developmental and environmental conditions in barley.Semantic proximity Read ↗

Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes.Semantic proximity Read ↗

Phospholipid molecular profiles in the seed kernel from different sunflower (Helianthus annuus) mutants.Semantic proximity Read ↗

Oil and squalene in amaranthus grain and leaf.Semantic proximity Read ↗

Analysis of Fatty Acid and Lignan Composition of Indian Germplasm of Sesame to Evaluate Their Nutritional MeritsSemantic proximity Read ↗

Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour.Semantic proximity Read ↗

Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes.Semantic proximity Read ↗

Genetic enhancement of palmitic acid accumulation in cotton seed oil through RNAi down-regulation of ghKAS2 encoding β-ketoacyl-ACP synthase II (KASII).Semantic proximity Read ↗

Breeding for Modified Fatty Acid Composition in SoybeanSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.