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Variation in chemical composition and physical characteristics of cereal grains from different genotypes.

Archives of animal nutrition - 1 Jan 2016

Rodehutscord Markus, Rückert Christine, Maurer Hans Peter, Schenkel Hans, Schipprack Wolfgang, Bach Knudsen Knud Erik, Schollenberger Margit, Laux Meike, Eklund Meike, Siegert Wolfgang, Mosenthin Rainer

Abstract excerpt

Genotypes of cereal grains, including winter barley (n = 21), maize (n = 27), oats (n = 14), winter rye (n = 22), winter triticale (n = 21) and winter wheat (n = 29), were assayed for their chemical composition and physical characteristics as part of the collaborative research project referred to as GrainUp. Genotypes of one grain species were grown on the same site, except maize. In general, concentrations of...

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PMID: 26829392
DOI: 10.1080/1745039X.2015.1133111

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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