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Article

Development of barley (Hordeum vulgare L.) lines with altered starch granule size distribution.

Journal of agricultural and food chemistry - 12 Mar 2014

Jaiswal Sarita, Båga Monica, Ahuja Geetika, Rossnagel Brian G, Chibbar Ravindra N

Abstract excerpt

Microscope analysis of starches prepared from 139 barley genotypes identified a Japanese genotype, Kinai Kyoshinkai-2 (KK-2), with altered starch granule size distribution. Compared to normal barley starch, KK-2 produced consistently higher volumes of starch granules with 5-15 μm diameter and reduced volumes of starch granules with >15 μm diameter when grown in different environments. A cross between KK-2 and...

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PMID: 24483248
DOI: 10.1021/jf405424x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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