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Effects of omega-3 fatty acids on inflammatory markers in cerebrospinal fluid and plasma in Alzheimer's disease: the OmegAD study.

Dementia and geriatric cognitive disorders - 1 Jan 2009

Freund-Levi Yvonne, Hjorth Erik, Lindberg Catharina, Cederholm Tommy, Faxen-Irving Gerd, Vedin Inger, Palmblad Jan, Wahlund Lars-Olof, Schultzberg Marianne, Basun Hans, Eriksdotter Jönhagen Maria

Abstract excerpt

BACKGROUND: omega-3 fatty acids (omega-3 FAs) found in dietary fish or fish oils are anti-inflammatory agents that may influence Alzheimer's disease (AD). OBJECTIVE: To study the effects of dietary omega-3 FA supplementation on inflammatory markers in cerebrospinal fluid (CSF) and plasma from patients with mild to moderate AD. METHODS: Thirty-five patients (70.3 +/- 8.2 years) were randomized to a daily intake of...

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PMID: 19439966
DOI: 10.1159/000218081

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APOE

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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