Article
Effects of dietary factors and the NAT2 acetylator status on gastric cancer in Koreans.
International journal of cancer - 1 Jul 2009
Zhang Yan Wei, Eom Sang-Yong, Kim Yong-Dae, Song Young-Jin, Yun Hyo-Yung, Park Joo-Seung, Youn Sei-Jin, Kim Byung Sik, Kim Heon, Hein David W
Abstract excerpt
Environmental dietary carcinogens and genetic polymorphisms in metabolic enzymes have been reported to be the risk factors for gastric cancer. This study was undertaken to investigate the effects of the diet, the N-acetyltransferase (NAT) 2 acetylation status and their interaction on gastric cancer risk. The study population consisted of 471 gastric cancer patients and 471 age- and sex-matched control subjects....
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