Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genetic diversity of emetic toxin producing Bacillus cereus Korean strains.

International journal of food microbiology - 17 Oct 2011

Kim Jung-Beom, Park Jong-Suk, Kim Moon-Seok, Hong Seong-Cheol, Park Joong-Hyun, Oh Deog-Hwan

Abstract excerpt

Bacillus cereus is divided into emetic and enterotoxin producing strains. Emetic B. cereus showed the low level of genetic diversity and single evolutionary lineage but no specific study of the genotypic characterization of emetic B. cereus Korean strains has been conducted. The objective of this study was to investigate the genotypic diversity of emetic B. cereus Korean strains. A total 39 strains (35 clinical...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Bacillus cereus
Share to Bacterial Toxins

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to beta-Lactams

Share to Depsipeptides

Share to Electrophoresis, Gel, Pulsed-Field

Share to Enterotoxins

Share to Food Microbiology

Share to Genetic Variation

Source

Identifiers

PMID: 21820749
DOI: 10.1016/j.ijfoodmicro.2011.07.014

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 3 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genetic diversity of emetic toxin producing Bacillus cereus Korean strains.PMID 21820749Read ↗

Genotypic heterogeneity of emetic toxin producing Bacillus cereus isolates from China.Semantic proximity Read ↗

Genetic Diversity, Virulence Profiles, and Antimicrobial Resistance of Bacillus cereus Group Isolates from Foods in Eastern China.Semantic proximity Read ↗

Phenotypic homogeneity of emetic Bacillus cereus isolates in China.Semantic proximity Read ↗

Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in Sunsik.Semantic proximity Read ↗

Prevalence and genetic diversity of Bacillus cereus in dried red pepper in Korea.Semantic proximity Read ↗

Genetic diversity, antimicrobial resistance, and toxigenic profiles of Bacillus cereus strains isolated from Sunsik.Semantic proximity Read ↗

Prevalence, enterotoxin-gene profiles, antimicrobial resistance, and genetic diversity of Bacillus cereus group in aquatic environments and shellfish.Semantic proximity Read ↗

Detection of toxin genes and randomly amplified polymorphic DNA typing of Bacillus cereus isolates from infant milk formulasSemantic proximity Read ↗

Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisationSemantic proximity Read ↗

Cereulide-producing strains of Bacillus cereus show diversity.Semantic proximity Read ↗

Diversity of pulsed-field gel electrophoresis patterns of cereulide-producing isolates of Bacillus cereus and Bacillus weihenstephanensis.Semantic proximity Read ↗

Quantitative Prevalence, Phenotypic and Genotypic Characteristics of Bacillus cereus Isolated from Retail Infant Foods in China.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.