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Article

Prevalence and genetic diversity of Bacillus cereus in dried red pepper in Korea.

Journal of food protection - 1 Apr 2007

Choo Euiyoung, Jang Sung Sik, Kim Kyumson, Lee Kwang-Geun, Heu Sunggi, Ryu Sangryeol

Abstract excerpt

Bacillus cereus is a foodborne spore-forming bacterial pathogen that is ubiquitous in the natural environment. Infections with this pathogen manifest as diarrheal or emetic types of food poisoning. In this study, 140 samples of dried red pepper purchased in Korea were assayed for the presence of...

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PMID: 17477261
DOI: 10.4315/0362-028x-70.4.917

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-17477261-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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