Isolation, characterization, and determination of 1-O-trans-cinnamoyl-beta-D-glucopyranose in the epidermis and flesh of developing cashew apple (Anacardium occidentale L.) and four of its genotypes.

Abstract excerpt

1-O-trans-Cinnamoyl-beta-d-glucopyranose was purified from cashew apple (Anacardium occidentale L.) juice and unambiguously characterized. Absent at the immature green stage, its concentration bursts at the turning and even more at the mature ripe stage, reaching 6.2 mg/100 g of fresh weight. Wha...

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